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Peter works as a Chef de Partie under Executive Chef, Jono Mawley at Copthorne Hotel Palmerston North.

Peter says this was a great way to challenge himself at a whole new level.

When asked why he has a great love and passion for cooking, Peter said “It is such a complex form of art that involves all of our senses, and for me, it is the most challenging thing I have ever done.

From conceptually coming up with a smart and intuitive dish, to writing recipes, and honing cooking method, there is no peak to the skill level required in this industry, as it is forever evolving.

There are always new things to learn and techniques to master.” Peter wants to explore and learn more about the food of different cultures, and luckily for him, his adventure is about to begin as has won a trip to Australia and will travel to next year's Melbourne Food and Wine Festival (value of up to $3000).

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